Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
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Wednesday, December 29, 2010
Cream Cheese Mints, take two
Oops, the photo came out quite faded...that's odd, it shouldn't be.
Another Christmas cookie: my cream cheese mints. I'm not going to write much because I have actually posted the recipe for these already. You can see it here.
For this batch I used about 5-6 (I think) drops of red food coloring to get the pink color. Aren't they pretty?!
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