Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
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Tuesday, August 30, 2011
Baked Fruit Tart, con't
Here's the photo I promised. It looks a little rustic, rather than neat and clean like the other tarts we've made. I quite like it though!
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