Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
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Wednesday, October 12, 2011
Seasonal Fruit Tartlet
This tartlet is made with a puff pastry crust and cherry compote filling. Yum! I'd tell you more, but that pretty much sums it up.
Delicious!
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