Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
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Wednesday, September 17, 2014
Pumpkin, Sage, and Brown Butter Cakes
I've made this quick bread before, but I decided that I'd give it a try with my pumpkin cakelet pan. Cute right?
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