Tomato Chickpea Dip

Since I just posted my Thai food, I figured I'd keep on the savory roll and post this. It's from ages ago, so I don't really have much to say, but here goes:

This is sort of like hummus, but fresher. It's lighter tasting but still somehow thicker than traditional hummus; I think the fresh tomatos make that possible. It's great with the fresh pita--light and healthy--but I wouldn't say no to having tortilla or pita chips with this. Alright, that's all I've got for you. I promise I'll be back with desserts and slightly more comprehensive posts soon!