Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
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Saturday, December 24, 2011
Christmas Tree Cookies
Inspired by my success decorating my tree with cookies last year, I decided to do it again this year. Because we have a new puppy we decided a small, tabletop tree would be sensible. That made my job easier since I needed fewer cookies. Fewer cookies meant I could spend more time decorating each one, so I opted for trying my hand at decorating with royal icing. I'm still not the steadiest hand with a piping bag, but I think they came out really lovely.
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