Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Sunday, July 28, 2013
Coconut Macaroon Sandwiches
Sunday, July 14, 2013
Healthy Breakfast
My mom and I are trying to eat healthier. This means that breakfast has mainly been fat free yogurt with berries and granola or oatmeal made with water (I make a mean oatmeal, but it does get old). Occasionally an egg white omelette breaks the monotony. I decided to mix things up. And about an hour later (my time management isn't great when I'm cooking...) we had oven baked home fries, sautéed mushrooms, and scallion scrambled eggs.
Tuesday, July 9, 2013
Individual Berry Crumbles
But then I thought about it and realized that a crumble would be the perfect use for fresh berries that were maybe getting a little sad. My cousin was coming over for dinner so I needed a gluten free dessert and my strawberries weren't fresh enough for Eton mess (the dessert I'd planned to make). What a perfect opportunity to test my theory.
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