, are really good. I made them two years ago to give as gifts on Christmas cookie plates and they are a prefect Christmas cookie. After all, white chocolate and cranberry seems very holiday-y. However, when my professor said she loves cranberry and white chocolate cookies, I figured I had to make these for my class. They were quite a hit. I barely did anything differently from the last time I made them, so I won't ramble on about them too long since you can read about them here. All I did was leave out the nuts. The recipe calls for pecans but I have a friend who is in that class with me who is allergic to nuts. So I just left them out. They were really good that way!
P.S. Sorry, I forgot to photograph these. Just look at that old post to see them, they looked the same (even without the nuts.)
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