Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Wednesday, May 4, 2011
Brownies
Yesterday I handed my final paper. I am officially done with all my college work! In addition to handing in my paper, I brought some brownies into my final "class." I put class in quotes because it wasn't mandatory and it was really more of a party than a class, hence the brownies.
The recipe is in Nigella Lawson's How to Be a Domestic Goddess. It is one of my favorite cookbooks ever. However, I remember I made these brownies two or three years ago and didn't really like them. I don't know what I did wrong that time, because this time they were excellent! They were fudgy but not overly so, and they were quite chocolaty. They are a really good, easy to make, staple brownie. Every single brownie I brought to class was gone by the end of the hour!
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