This year it was a coconut cake with vanilla buttercream and shredded coconut "fur". How cute? And it was certainly delicious. The cake was moist and light with just the right amount of sweetness and only a hint of coconut. The buttercream was creamy and the coconut, while a bit on the thick side (the shredded coconut pieces are much thicker than sweetened coconut but it looks furrier and unsweetened, which was good with the sweet cake and buttercream), complemented the coconut in the cake nicely. Yum! (Stay tuned for my party cake...it's going to be chocolate!)
Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Sunday, April 14, 2013
Birthday Bunny Cake
This year it was a coconut cake with vanilla buttercream and shredded coconut "fur". How cute? And it was certainly delicious. The cake was moist and light with just the right amount of sweetness and only a hint of coconut. The buttercream was creamy and the coconut, while a bit on the thick side (the shredded coconut pieces are much thicker than sweetened coconut but it looks furrier and unsweetened, which was good with the sweet cake and buttercream), complemented the coconut in the cake nicely. Yum! (Stay tuned for my party cake...it's going to be chocolate!)
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