Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Sunday, February 16, 2014
Playing Card Cookies
Thursday, February 13, 2014
Mint Hearts (with Recipe)
Sunday, February 9, 2014
Wedding Reception Tea
Remember that wedding cake tasting we did? This afternoon tea was for that couple. Instead of the one cake, we catered an afternoon tea wedding reception for 30 people. For this afternoon tea, we served tea sandwiches and assorted desserts.
Sunday, February 2, 2014
Football Cookies (and some simple things to do with royal icing)
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