Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
These are the delicious FCI cream scones with a healthy does of espresso powder and coffee extract added to the dough. I kicked them up even more with chocolate chips. Yum!
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