Coconut Fudge

It's been years since I made my very popular almond joy fudge. This is a nut free version. Just dark chocolate fudge with plenty of toasted desiccated coconut (not sweetened shredded; it's too sweet and the pieces are too large). Delicious!

Chocolate Cake with Pumpkin Frosting

Apparently I've been on a pumpkin kick lately. Here's a lovely chocolate cake I made topped (and filled) with pumpkin, cream cheese, white chocolate frosting. It's a bit like a simpler version of the pumpkin spice mocha cake I made last year. Simple but still delicious. And pretty too--I like the color that the pumpkin gives the frosting.

Pumpkin, Sage, and Brown Butter Cakes

I've made this quick bread before, but I decided that I'd give it a try with my pumpkin cakelet pan. Cute right?

Pumpkin Ravioli with Sage Cream Sauce

I have no kitchen at the moment. Well I have a kitchen, but it's terrible and only a few weeks from being gutted so I don't really want to use it very much. Hence my featuring pasta on here. It's good pasta, don't get me wrong. It's fresh pumpkin ravioli (store-bought not homemade), topped with chicken, and a nice (homemade) sage cream sauce. Sage and pumpkin go together so well. Yum!