Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Sunday, September 7, 2014
Pumpkin Ravioli with Sage Cream Sauce
Tuesday, August 13, 2013
Sophie's Famous Lemon Pasta with Caviar
This dish is actually quite simple and perhaps I should start making it for myself, but I think half the fun of it is that it's something I only get on special occasions with Sophie (of course the other half is that it's caviar on pasta!)
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