Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Tuesday, April 10, 2012
Exotic Fruit Soup
I wasn't a fan of this. The problem is, everything was flavored with ginger--which I almost never like--lemongrass--which I really only like in Thai cooking--mango--which I'm not a fan of, but will eat--and pineapple--ditto. So you can see why I wouldn't like a ginger and lemongrass soup, with pineapple and mango lightly cooked and infused with ginger, lemongrass ice cream, and a sesame seed wafer cookie. On the plus side, the sesame seed wafer cookie was delicious. I can see how, if you liked the flavors, this would be good. The textures were lovely together and, while I didn't like them, the flavors work together nicely.
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