Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Wednesday, August 29, 2012
Mocha Scones
I suppose these are really coffee scones with chocolate chips, but "mocha scones" is more concise. They are delicious scones made with instant espresso in the dough and plenty of chocolate chips folded in. I really enjoyed these, even if the coffee does kind of make a mockery of the whole tea and scones thing. This recipe, by the way, is from the Alice's Tea Cup cookbook--it's one of their better recipes, just don't brush the tops with anything, they are too delicate and don't rise properly.
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