Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
These are my usual pumpkin scones (via Alices's Tea Cup) but miniature and topped with a lovely brown butter glaze. The nutty brown butter complements the pumpkin nicely and who doesn't like a scone with glaze?
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