I think it ended up really cool looking! My favorite part has to be the Nathan's stand, with the base and boardwalk together as a close second.
Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Wednesday, April 25, 2012
Sugar Showpiece
I think it ended up really cool looking! My favorite part has to be the Nathan's stand, with the base and boardwalk together as a close second.
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