Wednesday, April 11, 2012

Sabayon with Toasted Pannetone


This wasn't my favorite dessert (I'm not a pannetone fan and marsala isn't my favorite), but it was quite pleasant. It is marsala wine sabayon, lightened with whipped cream, layered with toasted pannetone. We served this very simply, just with some fresh fruit, which I think was a lovely choice.

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