This wasn't quite as much a plated dessert as it was a plated appetizer or perhaps a light main course. It was a spinach, onion, and mushroom jalousie served warm with chive béchamel and fresh chives. Yum! A jalousie, by the way, is basically a puff pastry tart that is typically filled with stripes of almond cream and raspberry jam--we made that version a while ago. Savory versions are quite common too, apparently, as the puff pastry lends itself to both sweet and savory fillings equally well.
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