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| Sorry, I didn't get the best photos. |
This, for lack of a better word, tart is made with a puff pastry crust. The crust is filled with any number of fillings, we used crème d'amandes and raspberry baker's jam. The top piece of puff is sliced with a knife and stretched slightly to make a lattice that is apparently reminiscent of jalousie blinds, hence the name. It was very tasty and quite pretty, I think!
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| A top view of the lattice and the almond cream and jam underneath. |
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