This is the tart we started last class. It was absolutely amazing! The tomato custard set perfectly, it was firm and creamy and so good. And of course the crust was the usual tart dough that I love and make so well. Excellent! It was good warm and cold, though I think I preferred it warmed up. I didn't try this, but I'm thinking it would be excellent with a dollop of creme fraiche on top.
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