Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Tuesday, October 25, 2011
Fruitcake Muffins
Well I never thought I'd say this, but I like fruitcake! Well, I like this fruitcake. This isn't like the fruitcake that you get during the holidays, shove in the back of the cabinets, and six months later find it and realize it's still not gone bad. This is more like a muffin packed with dried fruit for flavor. And we used wonderful dried fruits--including candied orange peel, yum!
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