I made these at the same day I made the chocolate rice crispy brittle to bring to my class...both recipes are gluten-free, dairy-free and nut-free so they are perfect to bring into class (since pretty much every one can eat them).
They are the same coconut macaroons I made quite some time ago. I just didn't dip them in chocolate this time. They were very good, even without the chocolate. And, since my oven is working properly, they got nice and golden on the edges.
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