The first cookie on the plate was gingerbread cookies...a Christmas classic. I used the same gingerbread dough I used for the Christmas tree cookies to make these. However, I left off the icing, because I thought they tasted better plain. To make them I just used the smallest snowflake cutter and made a ton of the 1.5in (or so) diameter cookies. A perfect size for a cookie plate, I think--they aren't so big as to overwhelm the rest of the cookies, nor are they so small as to get lost.
P.S. I forgot to take a photo of these separately, sorry. But you can see them on the plate or the tree (this batch didn't have the holes for hanging, of course).
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