Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Tuesday, April 10, 2012
Exotic Fruit Soup
I wasn't a fan of this. The problem is, everything was flavored with ginger--which I almost never like--lemongrass--which I really only like in Thai cooking--mango--which I'm not a fan of, but will eat--and pineapple--ditto. So you can see why I wouldn't like a ginger and lemongrass soup, with pineapple and mango lightly cooked and infused with ginger, lemongrass ice cream, and a sesame seed wafer cookie. On the plus side, the sesame seed wafer cookie was delicious. I can see how, if you liked the flavors, this would be good. The textures were lovely together and, while I didn't like them, the flavors work together nicely.
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