This is an amazing cake! It is from Nigella Lawson’s “How to be a Domestic Goddess”. As she describes it, it is rather like a chocolate version of gingerbread, dense and moist and aromatic and amazingly flavorful. I think that pretty much sums it up. That all said, I don’t make this very often because it is a bit of a pain to make. You have to add the dry ingredients a tablespoon at a time alternating with boiling water. It really isn’t hard to do, but it’s tedious. I got over that tonight though, because I know that once I take one bite of this delicious cake it will all be all worth it. This is great served with vanilla ice cream, fresh berries and white chocolate sauce or just plain (which is what I usually do).
P.S. I'm sorry I haven't written for a while, I started the second semester of my junior year of college last week and it hit me like a ton of bricks. But I've managed to crawl out from under them and I'll be posting plenty more soon.
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