Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Sunday, August 28, 2011
Tarte Bourdaloue
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I loved every tart. This one is my particular favorite. Something about the crust, the creme, the pears, the almonds, all together. Anyway, as the official household taste tester I highly recommend this one. Spectacular taste and beautiful presentation. As good as any I have had or seen in Paris.
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