Dacquoise au Café

This was pretty darn good! It was five layers of nut meringue disks sandwiched together with coffee buttercream. Yum! Personally it wasn't my favorite thing, but I still liked it and pops, who always says he doesn't like sweets, loved this. The nut meringue disks were nice, but not quite as crisp as I would have liked. The buttercream was an excellent texture (stiff but still smooth and creamy) and the coffee flavor was delicious, but the buttercream base itself was a little too sweet. It wasn't frosted on the sides, which made it very pretty and different looking than most cakes. I suppose that this is fitting, since it's different sort of cake.