A pullman loaf is basically white bread. It's very nice and soft and, well, bread-like. I'm not a huge fan of the flavor of this particular recipe for pullman bread. I think it was a little blah. Come to think of it, it may not be the recipe, but rather that we didn't have time to let the dough proof as much as we should have, which may have prevented some of the yeasty, bread-y taste from developing. That said it was good sandwich bread and excellent for toast with peanut butter and jelly.
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