Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
These were nice, not my favorite, but really nice. Basically they are rolls that are studded with the same dried fruits, nuts, and grains that make up musli...yum.
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