Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Tuesday, November 29, 2011
Cornbread
I love cornbread and this was no exception. It was a little sweeter than I usually love for cornbread, but the light texture and other-than-the-sweetness perfect taste made up for that. Plus it is amazingly easy to make! The chef said that you can cut down on the sugar or even cut it out and add savory flavoring (like rosemary or cheese) to it. I'll have to try that!
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