Tuesday, November 29, 2011

Cornbread


I love cornbread and this was no exception. It was a little sweeter than I usually love for cornbread, but the light texture and other-than-the-sweetness perfect taste made up for that. Plus it is amazingly easy to make! The chef said that you can cut down on the sugar or even cut it out and add savory flavoring (like rosemary or cheese) to it. I'll have to try that!

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