Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Saturday, November 12, 2011
Charlotte Royale
A charlotte royale is also known as a brain cake due to it's appearance (it's apricot jelly rolls) and the fact that the center is gelatinous (it's filled with vanilla bavarian). This wasn't my favorite cake. It was a bit too sweet and I don't tend to be a fan of gelatinous things. Overall though, I think it is a very impressive looking cake and it's tasty.
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