Friday, November 11, 2011

Lemon Loaf


This was really quite nice. The lemon-y flavor came from lemon zest, lemon glaze, and lemon pieces mixed into the batter. I have to say the lemon pieces were quite unexpected, I've never seen them in a lemon loaf recipe before, It was tart yet sweet, tender and moist yet not too crumbly, yum!

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