Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Friday, November 11, 2011
Lemon Loaf
This was really quite nice. The lemon-y flavor came from lemon zest, lemon glaze, and lemon pieces mixed into the batter. I have to say the lemon pieces were quite unexpected, I've never seen them in a lemon loaf recipe before, It was tart yet sweet, tender and moist yet not too crumbly, yum!
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