Tuesday, November 29, 2011

Croissants, revisited


These were nice, but I definitely liked the croissants we made in level one more. This recipe was different and, I think, not quite as good. Granted it was slightly easier to make--only two double turns instead of three single turns--but really, once you are doing turns does it make much of a difference? I still really liked them and the double dose of chocolate in the pains au chocolat really is incredible.

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