Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Tuesday, November 15, 2011
Pecan Streusel Coffee Cake
This was very nice, but not my favorite coffee cake. This was a little bit plain and I tend to prefer more umph in my coffee cakes (such as the raspberry sour cream coffee cake or the chocolate coffee cake). The crumble topping was incredible, I could have just eaten the top off and been very happy. (That said, I still ate the cake and enjoyed it!)
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