Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Friday, November 18, 2011
Flourless Chocolate Cake
This gluten free cake is somewhat absurd, but all the better for it. We made a flourless chocolate cake and I thought to myself, this is a really nice, simple, chocolate cake. Then the chef said we're going to cover it in creme d'or (made with very dark chocolate). Ok, still nice but no longer simple. Then we baked chocolate meringue logs (which tasted somewhat like cocoa puffs, but better) and used them to cover the sides and top of the cake (what a great idea for decorating a cake). Now it wasn't at all simple, but it was certainly nice and very, very chocolaty!
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