This charlotte russe was made with pear Bavarian cream and topped with a poached pear and whipped cream. The outside is made of homemade ladyfingers and a layer of genoise serves as the bottom. I don't know how it turned out taste-wise, because we only made one per team and it was my partner's birthday so I let her have my half. I'm not a huge Bavarian fan and it didn't seem like it would last the trip home cut in half, plus it was her birthday!
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