Friday, December 23, 2011

Chocolate Chip Scones


These scones are based off the recipe we used in school for currant scones. I replaced the currants with chocolate chips and used half whole wheat flour and half normal white flour instead of all white flour (for two reasons: it seemed healthier and I was running very low on white flour.) They came out very well indeed. The change of flour didn't make them too dense or tough as I had worried about and chocolate chips are always an improvement over currants.

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