Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Friday, December 23, 2011
Chocolate Chip Scones
These scones are based off the recipe we used in school for currant scones. I replaced the currants with chocolate chips and used half whole wheat flour and half normal white flour instead of all white flour (for two reasons: it seemed healthier and I was running very low on white flour.) They came out very well indeed. The change of flour didn't make them too dense or tough as I had worried about and chocolate chips are always an improvement over currants.
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