Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Tuesday, December 6, 2011
Lemon Poppy Seed Muffins
I was really excited about these, but unfortunately they were a bit of a let down. They weren't as tart as I like and mine got taken out slightly too early--they weren't undercooked, but they weren't quite browned and crisped enough on top. Ah well, I'll have to try these again...or maybe just another recipe.
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