Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Tuesday, December 6, 2011
Oatmeal Bread
This wasn't my favorite bread we made, but it was quite nice. It was a whole wheat bread with oats, nuts, and dried fruits. Nice, not amazing. But then again, I don't tend to like chunks of stuff in bread, it makes the texture a little too not bread-like. You know what was nice, eating this fresh (or toasted) with cream cheese.
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