I really like focaccia, and this was no exception. This is a relatively simple recipe and actually pretty fun to make. I topped mine with chopped up fresh rosemary, slices of fresh mozzarella, tomato, sea salt, and plenty of olive oil. My only complaint is we were running out of mozzarella and tomato so I didn't end up with enough topping. Ah well, it was still darn good!
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