Every other class during the petit four unit, we tray up our creations like we would if we were making a petit four tray at a restaurant. My partner and I made this tray with our tuiles, financiers (with chocolate chips), chocolate and raspberry macarons, rum raisin cookies, and Sarah Bernhardts. If I had it to do over again, I'd switch the financiers and rum raisin cookies so that the colors and shapes would be a bit more varied. Ah well, it still looks good and every tasted delicious.
 |
| We all bring our trays to the front at the end of class. Aren't they pretty? |
No comments:
Post a Comment