Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Remember those meringue shells I made in class? Well, I made some thick lemon curd (with Meyer lemons, yum) and piped it into the shells. How cute are they?! And so delicious too!
No comments:
Post a Comment