We made homemade pizza dough and then made pizzas for dinner! Sorry there isn't a picture, by the way, I was far too hungry and excited about fresh pizza on homemade dough to remember to take a photo.
Anyway this was really good. I admit, the dough wasn't anything special, but it was good. It's always nice having good quality, fresh pizza dough, but I don't think the effect was much better than I get when I use the fresh pizza dough I buy at Whole Foods from time to time. The toppings were great. The chef made a lovely, slightly spicy tomato sauce, which I then topped with fresh mozzarella, fresh basil, and sopressata. Yum!
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