Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Saturday, December 17, 2011
Passion Fruit Tartlets
How cute are these?! They are tiny tart shells are made with pâte sucrée--sweet tart dough--rather than pâte brisée--it puffs up too much to make such a small, shallow shell--in the same barquette molds we used to make the financiers. We just filled them with passion fruit curd and topped them with fresh berries, yum.
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