Hi, I'm Chef Mercedes. I'm a graduate of the French Culinary Institute/International Culinary Center's classic pastry arts program. Currently I do not work in the food industry so I use this blog to share my love of eating and passion for baking with the world. I hope you’ll enjoy what I have to share about baking and that I’ll inspire you to bake as well.
Monday, December 19, 2011
Florentines
Are these a cookie or a candy? I'm not sure. I've heard them called cookies, I usually think of them as candy. However, the way we made them makes me think more cookies than candy. Instead of a layer of caramel and nut mixture coated in chocolate, it was a layer of sweet tart dough covered with the caramel and nut mixture. While I miss the chocolate, I have to say, these are really good!
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