Another dessert I made for my cousin’s bridal shower. Since they had to be purple, I added some food coloring and and purple sprinkles to a classic almond spritz cookie. The really fun thing about spritz cookies is the base is so versatile. You can add vanilla or orange extract instead of almond, or even substitute coco powder for some of the flour to make different flavors. Plus, the dough works very well in cookie presses, so you can make different shaped cookies, like the daisies and hearts I made for the shower.
P.S. These looked purpler in person.
No comments:
Post a Comment