My mom's birthday was over the summer. I planned on making her a big cake with icings I’d never made before. So I made a practice cake. It is homemade white cake (not the same cake as her official b-day cake) with vanilla buttercream icing. I imbibed the bottom layer of the cake with black raspberry liquor. Between the imbibed layer and the plain layer is a semi-sweet chocolate ganache. I had left over ganache so I used it to make the dots on the top of the cake.
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