This is the orange version of the cake I made Monday. I made it last night and I like it a little more, I think. The orange is slightly subtler than the raspberry and I added some extra chocolate to the batter so it was a little more chocolate-y which I like. What is interesting about this cake (in its orange and raspberry forms) is it is actually better the next day. I don't know exactly why. I think it is in part that it is slightly better cool and also that the flavors blend as it sits. In any case, yum!
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